Pulled meat poultry. Who does love pulled meat? You can do so much with it. Christmas has come and gone. Except the expenses are still here. With everything so expensive, we need to save money anywhere we can. You can make the cheaper cuts of meat tender as can be, through the use of marinades, […]
Fall Feasting
There’s nothing like a hot soup on a cold, snowy fall or winter day. With the various holiday feasts throughout the season, we have plenty of good soup making materials. Turkey, or other poultry, pairs well with just about anything! Let’s try it with some root vegetables, and you can also add in some rice, […]
Rhubarb, It’s Just Misunderstood
There’s lots of ways to enjoy it, or to learn to enjoy it. Rhubarb is one of those fruits people either love or hate. There’s not much in between. They are a very bitter fruit, technically a vegetable, but once you cook it and add in a sweetener, it changes everything. I added a couple […]
The Ultimate Potato Soup – a Do Over
A happy accident. I found this ultimate potato soup on a chat forum, but there were no instructions on the cooking method. I don’t know what the original soup tastes like, but my results were like a nice creamy chowder. I will post a link to the original soup, but I really recommend that you […]
